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Vine-Training system: Guyot and spurred cordon.

Altitude: 330 above sea level.

Harvest Time: September.

Winemaking: fermentation is for about 12 days at 16°C. The wine remains for 4 mouths on the fermenting yeasts before being bottled.

Ageing: for two mouths in the bottle.

Characteristics: made from vineyards situated in the Region. Straw yellow in
colour, it has an aromatic bouquet with a hint of citrus and exotic fruit. The taste is fresh and graceful.

Food pairing: best served with hot and cold starters, excellent with all types of fish and crustaceans.

Enjoy it while listening to: FRANZ JOSEPH HAYDN, Symphony No. 60 C major "The Distracted"


Packaging information
Code EAN/bottle: 88033564390104
Code EAN/case: 8033564390609
Cod. customs: 22 04 2183
Bottles per case: 6
Cases per pallet 80x120: 110 = 11 x 10
Dimensions case (cm): (l) 31 x (w) 25 x (h) 17,5
Glass weight (g): 410
Case weight (kg): 7,3