Grape variety:

100% Nebbiolo, varieties Michet, Lampia, Rosè.

Farming and planting density:

Guyot, 4800 vines per hectare.

Altitude:

330 m a.s.l.

Harvest:

by hand in the second half of October.

Vinification:

approx. 12 days at 26°C. De-stemming, soft crushing; the must is pumped over with the dèlastage system to maximise the extraction of colour and varietal aromas. After malolactic fermentation, the wine is put into Slavonian and French oak barrels with weekly top-ups of the level and tasting tests to ensure the wine evolves as well as possible.