Birbet

Pelassa

Birbet

Grape variety:

100% Brachetto.

Farming and planting density:

Guyot, 4800 vines per hectare.

Altitude:

330 m a.s.l.

Harvest:

01-10 September

Birbet

Duration of fermentation:

approx. 4 days at 16°C.

Pairings:

excellent with dessert, or on its own as a surprising meditation wine. Very interesting is the combination with ice cream and peaches in syrup.

Appreciate it listening to:

JACQUES OFFENBACH, Les contes d'Hoffman.

Birbet etichetta
Features:

cherry red with violet hues has a creamy, persistent mousse. The bouquet is reminiscent of strawberry, raspberry and blackberry. In the mouth, it is sweet and harmonious with a pleasant acid note.

Packaging:
  • EAN code/bottle: 8033564390074
  • EAN code/carton: 8033564390579
  • Customs code: 22 04 3010
  • Bottles per carton: 6
  • Cartons per pallet 80×120: 95 = 19 x 5
  • Carton dimensions (cm): (l) 26,5 x (w) 31 x (h) 17,5
  • Glass weight (g): 500
  • Carton weight (kg): 7,9
Birbet
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