Mario’s Bianco
Mario’s
Bianco
Farming:
Guyot and cordon-trained.
Altitude:
330 m a.s.l.
Harvest:
September.
Duration of fermentation:
approx. 12 days at 16°C. The wine then remains about four months on the noble lees before being bottled.
Ageing:
about 2 months in bottle.
Pairings:
goes well with cold and warm starters; excellent with fish and shellfish.
Appreciate it listening to:
FRANZ JOSEPH HAYDN, 'The Distracted', Symphony No. 60 in C major.
Features:
the grapes are mainly produced from local vineyards.
Straw colour; delicate, slightly aromatic fragrance with distinct hints of citrus, lime blossom and exotic fruit. The flavour is pleasantly fresh and savoury.
Packaging:
- EAN code/bottle: 8033564390104
- EAN code/carton: 8033564390609
- Customs code: 22 04 2183
- Bottles per carton: 6
- Cartons per pallet 80×120: 110 = 11 x 10
- Carton dimensions (cm): (l) 31 x (w) 25 x (h) 17,5
- Glass weight (g): 410
- Carton weight (kg): 7,3
