Spumante Brut Millesimato

La Rena

La-Rena-Brutg

Farming and planting density:

Guyot, 4900 vines per hectare.

Altitude:

330 m a.s.l.

Soil:

red sands, sometimes gravelly.

Harvest:

manual harvest between late August and early September, soft pressing; one third of the bunches are put into the whole press to facilitate drainage and to improve the structure of the wine. The must is left to settle for 36-48 hours at 14°C.

Vinification:

fermentation for about 12 days at 16°C.

Ageing:

in temperature-controlled steel tanks in contact with noble lees.

Foaming:

the second fermentation lasts about 90 days and takes place in temperature-controlled steel tanks (autoclaves) with selected indigenous yeasts. Ageing in the bottle for a minimum of two months before sale.

Serving temperature:

serve at 6-8 °C possibly using suitable glasses to best appreciate the aromas and fine perlage.

Spumante Brut Millesimato La Rena etichetta
Features:

obtained from Arneis grapes, has a natural acidity that gives freshness and persistence; bouquet with particular saline hints, typical of the Arneis of Montà d’Alba.

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Packaging:
  • EAN code/bottle: 8033564390197
  • EAN code/carton: 8033564390692
  • Customs code: 22 04 1098
  • Bottles per carton: 6
  • Cartons per EUR/EPAL pallet no. 110 = 11 x 10
  • Carton dimensions (cm): (l) 26 x (w) 33 x (h) 17,5
  • Glass weight (g): 700
  • Carton weight (kg): 9,9
  • Residual sugar: 8 g/l

Spumante Brut Millesimato La Rena

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